Cooking on the stove in Martina Franca
La Macelleria Fumarola is a restaurant that offers meat dishes cooked over a stove. The meat over the stove is a real ritual that involves families and groups of friends and takes place in butcher shops used as a restaurant.
The peculiarity of the stove is that the cooking takes place on a spit that, unlike the embers, is placed vertically. The cooking is therefore indirect, because the spit is placed on the side. In this way the dripping fat does not burn and does not alter the taste of the meat.
Photos of the meat cooked on the stove
