Meat and cured meats of our production in Martina Franca

The Macelleria Fumarola restaurant focuses on dishes based on cold cuts and meat, prepared directly by our butcher.

The restaurant in Martina Franca in fact offers some of the best specialties of the area, such as capocollo, a typical salami, or other typical specialties such as tagliata, scottona and mixed roast cooked in the stove, typical of the Itria Valley. Come and taste the meat specialties and cold cuts produced by this typical restaurant.

Photos of the meats and meat dishes

Call to request information or to book your table!